How to travel like a food critic

Going somewhere? Here's how I make my trips the most delicious

Here I am at the secret door to Hanky Panky in Mexico City, ranked as one of the best bars in the world.

I’ve had a bit of a travel bug lately — I spent a week in Peru earlier this month and am on my way to a conference in Toronto as I write this. Part of the magic of my Peru trip was really getting to understand a place I’d never been before through wh…